It’s an honor to welcome to the show the director of the 2nd Barista movie “Baristas”, Rock Baijnauth! The first movie “Barista” was a huge success and brought the barista competition world to a very global audience. We are now only a month away from the release of the follow-up to that film, Baristas. In this episode I got to talk …
140 : A conversation w/ Erika Vonie, Director of Coffee at Trade Coffee
I am so excited to welcome Erika Vonie to the show! Erika is the Director of Coffee for Trade Coffee and she is the professionals professional. Her long and accomplished career in coffee has been comprised of great success in retail, management, green buying, quality control, customer relations, event management, competition, and much more. Erika’s energy and drive to learn, …
138 : Joseph A. Rivera on Organic Acids and the Importance of Coffee Science
There is a whole world of chemical components that make up your cup of coffee. Knowing more about that world will help us become better operators and better professionals as it will enable us to increase the quality and consistency of what we serve. Today we get to learn a bit about organic acids and the importance of coffee science …
137 : Essential Books for your Professional Development vol.2 : Five books to help you grow
Nothing helps you grow like great books! In this Vol.2 of Essential Books we talk about 5 books that will have a huge impact on your career and business. They cover everything from team building, problem solving for managers, and managing up the chain of authority -to entrepreneurship and an in-depth look at the role the coffee shop plays in …
135 : Stay Motivated in the midst of Difficulty
Working in coffee can really wear on you. Often we find our motivation for the job is so low it is almost non-existent. It could be you are the only barista that really cares about quality, or you want to advance but there’s nothing available, or you might be consuming a lot of content from the industry but non of …
132 : Baristas Speak Vol. 3 : Interviews from Coffee Champs, Nashville 2019
Baristas speak and we listen! Learning form others experiences and allowing the way we chart our course to be influenced by the best input from our peers is an essential element of healthy community. I was able to attend the Coffee Champs event in Nashville where I had many great conversations with professionals from all over the country. I recorded …
130 : Anne Nylander | Training Principles for Specialty Coffee Professionals
If we want healthy businesses that produce amazing coffee experiences then becoming better at training and teaching coffee needs to be a constant pursuit. There are hardly any books out there that speak directly to the situations coffee trainers find themselves in…until now! Anne F. Nylander has written the book “Training Principles for Specialty Coffee Professionals” and it acts as …
124 : Founder Friday w/ Emi Fukahori, World Brewers Cup Champion/Founder of MAME coffee in Zurich, Switzerland
It’s a very special Founder Friday. I am thrilled to welcome to the show the new World Brewers Cup Campion (and first female WBrC Champ!), Emi Fukahori!!! Not only is Emi the WBrC campion but she also runs the world-class cafe MAME Coffee in Zurich? Switzerland w/ her partner (and 2x Swiss Barista Champ Mathieu Theis. This conversation covers so …
122 : How to be a Cash Register Hero : 6 Essential Skills
Working the cash register is not often seen as legit barista work. We’d rather be on the machine because we are closer to the actual product. Fact is, the register is perhaps more important than the machine as it sets up the entire experience for the guest. Either they will get a great first impression or they will have a …
121 : Working from Your Strengths w/ Strengths Finder Guru, Lisa Cummings
We really do tend to put too much emphasis on what is wrong with us and others. We focus on our weaknesses and simply overlook our strengths. This missing a huge piece of what makes a successful and fulfilling career. Do you want to be able to identify your strengths and use them at work? Would you like to be …
