Diana Martinez is one of those people that I am thrilled to see find success in coffee. She had a dream to open a coffee shop and consistently pursued knowledge and experience right out of the gate by working at a roastery and coffee shop then setting up a simple table on a sidewalk in her neighborhood to serve good …
336: A Cafe Leadership Masterclass w/ Selina Viguera of Blue Bottle Coffee
It’s not very often you come across someone who has spent decades as a true example of what it is to be an exemplary manager, leader, and professional. When you do find them you better be prepared to absorb their wisdom and let it help guide your own career. Well, today we are privileged to sit down with …
335: A Better Business Model for Coffee Farmers w/ Thaleon Tremain of Pachamama Coffee
Most of us would say we represent farmers with our work. Few of can say we literally work for farmers. Increasingly we see the need for business models that don’t just give financial reward to farms but that shift the power balance to them. This is where the example and work of Pachamama Coffee shines as an example of …
334 : How to Approach Deescalation w/ Melissa Tucker of Mind Over Matters and Pathways to Peace
Working in customer a customer facing environment like a coffee shop means that we get to serve and experience all different types of people in the course fo the day. While so many of our interaction are within the expected range of emotions, there are times where things get pretty tense and situations escalate past where we are comfortable. What …
333: Bridging the Professional and Home Barista Gap w/ Lance Hedrick of Onyx Coffee Lab
We are living in a time where the average consumer is both spoiled for choice and simultaneously vexed at the sheer number of options available for great coffee and brewing equipment. What used to be a need for more and better green and gear has shifted to a need for how to choose and then use it all to get …
332: Founder Friday! w/ Iman Kusumaputra & Putri Yulandari of Kopikalyan, Jakarta, Indonesia
On this Founder Friday we go to Jakarta, Indonesia to explore the story of Kopikalyan! This ground breaking roaster retailer sources, roasts, and serves exclusively Indonesian Coffees. Innovation, Hospitality, and relationships are what drive this fantastic company and in today’s episode we get to talk to Iman and Putri, two of the co-founders about how they took this business from idea, to reality Iman & …
331 : The 7 Deadly Sins of my Career
We all make mistakes. It’s part of the learning and growth process for everyone. As you go in your career you will find that there are certain types of mistakes that are worse than others in that they have a greater negative impact on you and those around you. I have been doing this coffee thing long enough to have …
RoR #12 : Inside Coffee Packaging w/ Ever Meister
Your coffee packaging holds more than just coffee. It holds an incredible amount of potential for communication of values, impact on the supply chain, and how coffee itself is percieved and succeeds in the global market. Packaging might not seem like the most compeling topic but the package itself may be on of the main tools that compels consumers and …
330 : Establishing Systems in Your Coffee Shop
Good intentions are nice and all, but how do you make sure that you can actually deliver on your ideals for quality, service, and beyond? The answer is systems. Unfortunately many shops are organizationally flying by the seat of their pants and delivering an inconsistent and frustrating experience. A well developed set of processes, lists, and procedures will give consistency …
329 : How to Teach Company Values to Your Staff
It’s pretty easy to write our a set of company values. But how do you teach them in such a way that your staff own them and live by them? Now THAT is not easy. If you want to teach your staff the company values so that you are confident that they know, understand, and act according to them, even …
