As we build our careers we take on more responsibility and authority. Building trust and helping build the community around you is a critical part of your success and how that plays out in your cafe will determine how it plays out in the industry. As a long time trainer and industry leader, Reggie Elliott has embodied these values. We …
Conflict at work is inevitable but it does not have to take a negative turn. Hard conversations and confrontations handled well can actually enhance your relationships, the team in the cafe, and benefit our industry as a whole. This week it is an absolute privilege that we get to learn from world renowned executive coach and communications expert, Tom Henschel. …
Elizabeth Chai built her Graphic Design career as a coffeeshop dweller and coffee consumer. After a Design Director stint with Octane Coffee, her passion for advancing the industry convinced her to focus her design, branding, illustration, and photography skills exclusively within Specialty Coffee. Her love of “coffee+design” has resulted in extensive travel to see as many cafés around the world …
In coffee shops it is so easy for us to be blind to anything outside the world that calling for our immediate attention. We relegate the customer’s palate to a lowly place in the hierarchy of influence in the cafe and in so doing cut ourselves off…
It is easy for us to become jaded and to pass on our cynicism to the customer. How can we come along side them and be their guide tot this new world of specialty coffee and the your cafe? We chat a bit about this today on shift break.
Competitions are great for their ability to energize, challenge, and foster growth in baristas. The question is, are we doing the same for our staff? We chat about this important issue today’s edition of Shift Break!
There is always room for more clarity in communication. This is especially true in the coffee shop where so much vital information can fall through the cracks when it gets busy. Today we chat a bit about how duplication and repetition creates a better…
It’s the 50th Episode of Keys to the Shop and I had the opportunity to interview 5 people live at the Kentuckiana Coffee Champs Pre-lims this past weekend. In this 2nd edition of Baristas Speak Nathan Quillo, Sam Miers, Cimara Dunn, Matt Park, and Rita Kaminsky join me on the to give their thoughts on the role of the barista, …
Are you wanting to start something in your town based a shared passion for coffee? Do you want to invest more into your existing community and want some tips from a seasoned pro? Today’s guest will address those question and more. Jason Card is the founder of Journeyman Coffee in Tallahassee, FL and in today’s Founder Friday episode we get …
Steve Cuevas of Black Oak Coffee Roasters is the 2017 U.S. Cup Tasters Champion and he is here to here to talk to us about learning to taste, tips for developing your palate, and talking to customers about coffee with confidence, and empathy. His approach to cupping and communicating about coffee to consumers is generous and refreshing and will inspire …
