Taking what you have learned over many years of working in coffee and creating your own roasting and cafe business is no easy task. It requires a strong enough “why” and a vision for the people that the roastery and shop wil serve. Cody Gordon did just that with the founding of Cerberus Coffee in Jacksonville, Oregon. 

In this conversation Cody and I discuss the journey taken from barista, manager, wholesale manager, and finally roaster and owner. We talk especially about the recent scaling of Cerberus, and the impact it has on how Cody and the team can serve their community and make a difference through community, good business, and great coffee. 

Links:

http://www.cerberuscoffeeco.com

https://cerberuscoffeeco.com/pages/the-wizard-cat-project

IG: @cerberuscoffeeco

Related episodes:

• RoR #6: Buying Less and Doing More w/ Ever Meister
• RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind”
• 361: Managing Roastery Relationships and Logistics w/ Corey Turner of Andytown Coffee Roasters

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