Integrity is hard to identify unless you are actively looking for and working on it. But what is “it”? Well, in some ways it is consistency, but that is not enough. Integrity is more than production of the same thing the same way, it is more related to the mindset and spirit behind that consistency. In coffee, we have a lot of room to improve our consistency, because we are lacking in how seriously we take integrity. 

Today on Shift Break we will be talking about what integrity means and where it shows up in the work of the daily operations. If we can consciously build integrity in the moments where it counts, we will se ever aspect of our coffee shops improve. 

KEYS TO THE SHOP® CONSULTING HELPS YOU MAKE YOU CAFE BETTER!

Book a free call now: 

https://calendly.com/chrisdeferio/30min 

Related episodes:

• Coffee, Integrity, and A.I.
• SHIFT BREAK! When Changing Things, Pay Attention to the Heart of the Business
• SHIFT BREAK! Vendor Hospitality
• SHIFT BREAK! The Urgent Need for Training in Today’s Coffee Shop
• SHIFT BREAK! Why The Best Hospitality Starts With The Transactional!
• 469: Unremarkable Hospitality and Cafe Terroir

Thank you to out sponsors!

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