These are hard times. It is difficult to know where to begin in discussing the COVID-19 crisis and its impact on our industry. I have, like many of you, spent countless hours trying to process this and attempting to help in any way possible. There have been tears and anxiety to be sure. There has also been many bright spots …
207 : Hope in Difficult Times w/ Kathy Turiano of Joe Bean Coffee Roasters
In the midst of challenging times, there can still be hope and a way forward. Today we welcome back to the show Kathy Turiano to talk about finding hope in the face of difficulty. Kathy is the Co-Owner of Joe Bean Coffee Roasters in Rochester, NY, an award winning Roastery and cafe in Rochester, NY that has consistently set the …
202 : Mastering your Finances and Accounting w/ Keila Hill-Trawick of Little Fish Accounting
Too often an otherwise promising business is compromised from lack of attention, simple systems, and tools to manage the finances. This leads to many cafes going under way before their time. There is a lot going on when you are just starting out and accounting/finances are often the first things to get compromised. Well, today we are going to talk about …
200! : From Tragedy to Triumph! Navigating Change w/ Talor Browne of Talormade, Oslo, Norway
Navigating unforeseen change brings about a ton of challenges that, in the moment, seem insurmountable. Today we will be exploring this subject by hearing an incredible story going from tragedy to triumph with the ever-awesome, Talor Browne! TalorBrowne is a 20 year specialty coffee veteran and pastry chef that ended up in Oslo via Paris and Melbourne. Former head roaster of …
198 : The Evolution of the Coffee Shop w/ Prof. Jonathan Morris
Coffee and the coffee shop have an amazing history. From the Ottoman Empire to your favorite 3rd wave coffee bar, there have been many evolutions and critical pints in time that have led us to where we are today. In order to move forward well, we need to be well informed of our industry’s past. To help us in this …
192 : Freedom through Coffee w/ Esther Hope-Gibbs of Manumit Coffee
27 Million. That is the number of people who are trapped in modern day slavery. It is a number that may leave many wondering what they can possibly do in the face of such a daunting statistic. However, today’s guest decided that she needed to take action and try to make a difference. Esther Hope-Gibbs is a veteran coffee …
187 : A Conversation with Nikki Outlaw of Anecho Coffee
Opening a pop-shop is one of a number of great ways to get started in specialty coffee retail. It is a lower start up cost, you get to test the concept, and you get to know your community (and they, you) in the process. Today’s guest, Nikki Outlaw, has just wrapped up her first year running her pop-up coffee shop, …
186 : Interviews from Coffee Fest PNW, Tacoma, WA
Growing and learning from the experiences of others is what this show is all about. A lot of growth and learning happened this past weekend in Tacoma during the Coffee FestPNW trade show where I was able to record three interviews with people I met during my seminars. In order of appearance we will be hearing from: Scott Palmer …
184 : Making Great Business Decisions w/ Dave Stachowiak
Running a successful business is all about the quality of your decisions. Whether large or small, each one plays a part in shaping the company and either strengthening or compromising it. To help give us a frame-work and foundation for making quality decisions we welcome back to the show, Dave Stachowiak. Dave is the host and founder of Coaching for Leaders, …
181 : Organizational Self-Knowledge
How well do you know your business? I’m not talking about the numbers and the stuff that is accessible through the POS or spreadsheets. I am talking about the life of the business and the people and cultures that make it up. The incredible number of intangibles that create the life of an organization. A lot of us assume we …
