061 : You Don’t Know Beans about Brazil w/ Kelly Stein, Coffea Podcast

When it comes to coffee, what do you think of when I say “Brazil”? Chances are good that some of the things that come to mind are, in fact misconceptions. On today’s episode, Kelly Stein, Host of the Brazilian coffee podcast, Coffea, helps us explore the true bounty and quality that Brazil has to offer, dispel myths that plague the country, and gives us actions we can take to properly relate the coffee of Brazil. The information in this interview can be applied to all coffee and I hope we can walk away from this conversation having a different mindset toward both Brazil and the way we approach origins on the whole.
From Kelly:

For someone who wants to have rich experiences in coffee farms at Cerrado Mineiro, I am aware that they can offer food and hotel for the guest.They just need to pay for the plane’s ticket.You can contact Juliano Tarabal from Cerrado Mineiro Coffee Producers Federation (Federação de Cafeicultores do Cerrado Mineiro).

juliano.tarabal@cerradomineiro.orgI already talked to him and he told me it would a pleasure showing our great coffees and nice coffee farms.You can find more information about this institution here: http://www.cafedocerrado.org/(They have English version at the website)If someone in your audience wants to visit other origins, please let me know.I can help with connections.

COFFEA links:

http://portalcoffea.com/

https://www.facebook.com/portalCOFFEA/

https://www.instagram.com/portalcoffea/

What you should know about Brazilian coffee.

http://portalcoffea.com/episodes/ep-03-what-you-should-know-about-brazilian-coffee/

OTHER LINKS IN ENGLISH:

http://portalcoffea.com/episodes/coffea01-verticalization-in-coffee/

http://portalcoffea.com/episodes/ep-02-brazilian-women-in-coffee/

http://portalcoffea.com/episodes/ep-03-what-you-should-know-about-brazilian-coffee/

http://portalcoffea.com/episodes/ep-04-coffee-seasonality-in-brazil/

STIR Tea&Coffee