Welcome to another episode in the live from Coffee Fest interview series! 

This is a series of 4 conversations with presenters on the show floor at Coffee Fest NYC.

The topics range from how to connect with community, running a successful mobile coffee operation, getting your coffee into grocery stores, and how to approach roastery workflow and architecture. 

1. First up is Sarina Prabasi, co-founder of Buunni Coffee in NYC. We talk about how to truly connect with your community through your coffee shop.
2. Next we talk with Eric and Destiny Rowell, founders of Grit and Grind Coffee. We discuss the keys to success in coffee trailers and mobile coffee
3. Our next conversation will be with Asia Bites Consulting founder Sara Vettori about what we need to know in order to get our coffee in grocery stores.
4. Finally we wrap up talking with Vice President of Mill City Roasters, Angie Davis all about roastery workflow and architecture 

Links:

http://www.buunnicoffee.com

http://www.millcityroasters.com

http://www.gritandgrind.coffee

Asia Bites Consulting” Sara Vettori

Related episodes: 

• 367 : Designing Your Coffee Shop for Community w/ Dr. Lisa Waxman
• 230 : Making room for Community in your Shop
• 422: Coffee Truck Success w/ Vincent LaVolpa of Green Joe Coffee School
• 384 : How to Run a Successful Coffee Cart w/ Sarah Naylor of Daybreak Coffee Cart
• 196 : Understanding Customer Preferences w/ Peter Giuliano Transcript
• 361: Managing Roastery Relationships and Logistics w/ Corey Turner of Andytown Coffee Roasters
• 285 : Better Systems, Better Connections w/ Jon Ewald of RoasterTools
• 152 : Essential Advice for Starting a Roastery w/ Jen Apodaca

Sponsor:

http://www.coffeefest.com