367 : Designing Your Coffee Shop for Community w/ Dr. Lisa Waxman

Chris DeferioBusiness, Hospitality, Podcast, Supply Chain

It goes without saying that most of us want our shops to be a place that attracts and fosters community. The question though is how exactly to we intentionally build our spaces to accomplish that. If we are honest, probably not as much thought or effort get put into setting up a space to purposely create community as is necessary. Well you are in luck! Today we are talking with returning guest and expert on interior design and how to create community conducive spaces, Dr. Lisa Waxman!

Dr. Waxman, Ph.D. is Professor Emerita in the Interior Architecture + Design
Department at Florida State University. Her research focuses on the design of
spaces that foster community, sustainable design, and design for special populations. She is an NCIDQ certificate holder, a LEED-AP and a registered interior designer in Florida. Dr. Waxman has served in many capacities on the board of the Interior Design Educators Council (IDEC), including president in 2011-2012.

She was honored by IDEC as a Fellow in 2007 and received the Arnold Friedman
Educator of Distinction Award in 2019. She has served the Council for Interior
Design Accreditation (CIDA) on their Board of Directors and currently serves on the
Standards Committee. Her teaching expertise includes theory and criticism,
environment and behavior, design issues, sustainability and studio.

Dr. Waxman has authored an incredible number of scholarly works and has won many awards for her work.

In our interview today we will be discussing her new book “Designing Coffee Shops and Cafes for Community” and diving into the practical ways we can build great 3rd places for our communities.

We cover:

  • Perspective of community and the 3rd place
  • Biological roots of out need for connection
  • Balance of community success and commercial success.
  • Familiar stangers
  • Key components of place attachment
  • How are our cafes counteracting community
  • Values, mission, and identity reflection
  • Branding and un-branding
  • Thinking about Lighting, texture, sound, and smell
  • Working around space restraints
  • Community with mobile operations?
  • Welcoming and serving a variety of demographics
  • Service is critical

Links:

BUY: Designing Cafes and Coffee Shops for Community

 

Mentioned resource: 

Together Book 

 

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Visit our amazing Sponsors!

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