Many shops make sense on paper but in practice there is something missing. There are lot’s of unseen barriers to progress and success in your shop that get in the way of the best plans no matter how you rearrange the staff, equipment, hours, ingredients, etc.
Today you and I will be chatting about five barriers to progress that are present in a ton of cafes around the world and how once addressing and removing them will not only throw the doors to progress in your business but will bring you and your staff to the next level of fulfillment in your work.
We cover
- Building trust credit
- Leadership
- Perfectionism
- Assumption
- Follow through
- How Dave Ramsey helps us manage well
- Perfectionism
- Cliques
Related Episodes:
- Building Trust-Credit
- Motivating Staff Through Culture
- 291 : What to do if Your Baristas Wont Listen to You
- 248 : The 5 Elements of Resourcing your Team
- 244 : Top 10 Ways to Lose Employees
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