Sample roasting is a critical part of any roasting operation. But sample roasting is not simply used for finding defects or even just for making purchasing decisions. It is also very important to use as a tool to illustrate what a coffee can do and where it fits in your line up according to your’s and your customers tastes. Today we are going to be exploring what our guest, Mike Ebert calls, “Illustrative Roasting”, and giving you tools, insights, mindsets, and best practices to use your sample roaster to its fullest capacity in helping your coffee reach its highest potential.
As the founder of Firedancer Coffee Consultants, Mike is dedicated to helping clients create a personalized strategy to ensure long-term success. He works primarily with roasters, producers and retailers, drawing from his extensive experience in all facets of the specialty coffee supply chain to guide clients in reaching their potential. Ebert is an Authorized SCA Trainer; holding the professional level certificates in Green Coffee, Sensory Skills, Roasting and Brewing. He has had a hand in many positions up and down the supply chain and continues his volunteer work with the Specialty Coffee Association’s Education Advisory Council as Co-Chair of the Education Content Committee.
In our conversation we cover:
- Sample roasting for defect vs Illustrative
- Roasting with Objectivity and planning use of coffee
- Priorities of sample roasting frequency
- Sample roast and cupping for buying vs development
- Taking into consideration the end user
- Translating from sample roasting to production roasting
- Selecting the right sample roaster
- Assumptions that get you in trouble
- SOPs and System for any and all roasters
Links:
Subscribe to Roast Audio Articles!
https://www.roastmagazine.com/audioarticles/
Related Episodes:
RoR #1: A Conversation w/ Anne Cooper of Equilibrium Master Roasters
RoR #2: Exploring Quality Control w/ Spencer Turer of Coffee Enterprises
RoR #3: Making Contingency Planning a Reality w/ Andi Trindle Mersch of Philz Coffee
RoR #4: Practical Thermal Dynamics w/ Candice Madison of Royal Coffee / The Crown Oak
RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind”
RoR #6: Buying Less and Doing More w/ Ever Meister
286 : Coffee Roasting Best Practices w/ Scott Rao
Share this Post
