605: What To Do When You’ve Promoted To Manager
Congratulations! You have been made the cafe manager! Now what? Well, you are now occupying one of the most critical roles in all of coffee retail. As a leader you have a lot of growth opportunities and can make a massive difference as you serve the company, the staff, and the customers. The first six months – a year is a pretty critical time where you either build trust and establish healthy outlooks and habits, or you succumb to the dysfunction and stress that management without structure and purpose falls into.
Today we are going to go over practices, mindsets, and approaches to your role and the work of management that are proven to set you and everyone else up for success vs the all too typical burn-out that seemingly is baked it to the manager role. It does not have to be! This episode shows you how.
1:1 CONSULTING + COACHING!
If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email
Book a free call now:
https://calendly.com/chrisdeferio/30min
Related episodes:
- 229 : 7 Tips for New Managers
- 248 : The 5 Elements of Resourcing your Team
- 261 : The Basics of Managing Managers
- 226 : The Art of being Indispensable at Work w/Bruce Tulgan
- 179 : What you MUST Know About Employee Culture w/ Stan Slap
- 172 : Why Tracking Performance is a Must!
- 028 : Why it’s Ok to be the Boss w/ Bruce Tulgan : A guide to defining and fighting the under management epidemic in your cafe so you can be the manager your staff need
- 018: Hiring, Culture, and the Future of your Shop
- 013 : Leadership & Management Master Class w/ Eva Attia : Leadership | management | hiring | career
- 004: Leadership in the Cafe : 10 Steps to Being a People First Leader
- 258 : Prioritizing your Mental Health in the New Year w/ Dr. Lara Pence
- 244 : Top 10 Ways to Lose Employees
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