033 : Founder Friday w/ Katie Startzman / Owner of Native Bagel Co. Berea, KY

Katie Startzman was raised in the northeast but has called Berea, Kentucky home for more than 20 years. Before founding Native Bagel Company, she worked in the nonprofit world, organized a large community garden, and wrote “The Knitted Slipper Book.” She decided to explore the food business because nothing makes her happier than handing people something delicious to eat. She and her husband Michael are honored to contribute to the culture and community in Berea through Native Bagel Company.

Native Bagel Company is a bagel, coffee, and sandwich shop serving food in Berea, Kentucky. We make our bagels daily, using an 18-hour fermentation process that draws out maximum flavor. Our bagels and sandwiches are designed to be both authentic and accessible to local tastes, and our seasonal menu reflects Kentucky food culture as well as traditional bagel inspiration. We have carefully sourced our bagel and spread ingredients, and purchase from as many local suppliers and farmers as possible. We also feature a full coffee and tea menu with espresso drinks and herbal teas. Visit Nativebagelcompany.com to sign up for our mailing list or find out more.