Working in coffee can really wear on you. Often we find our motivation for the job is so low it is almost non-existent. It could be you are the only barista that really cares about quality, or you want to advance but there’s nothing available, or you might be consuming a lot of content from the industry but non of it seems to be helping. How do we regain a proper view of our situation and gain a healthy perspective on growth and motivation when it seems like things around us are conspiring to keep us down and stagnant? Today I want to offer up an assortment of thoughts and perspectives that will address these, and a few other things, that are often at the root of our difficulties in the shop. I hope this give you some clarity, empowers you, and motivates you to take the first step in the direction of finding joy where you are in your coffee journey
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