The Mud House stands as a am amazing representation of where passion, genuine love of people, and a consistent pursuit of quality can take you. For 10 years now Casey and Jeremy Miller have been operating one of St. Louis’ best coffee shops that gives their customers a taste of excellent coffee, food, and hospitality all under one roof.
In this conversation they talk candidly about a host of subjects related to their journey opening and running The Mud House. We discuss the challenges of setting up the business, setting up the initial menu, the evolution and organic growth of their company’s structure, how they hire, knowing your strengths, allocating money for repairs, leading by example, their vision for the ideal guest experience, and so much more.
I am so pleased to have Casey and Jeremy cap off 2018 and I hope their words inspire you as we enter the new year!
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