Being a new barista can be both very exciting and very stressful. There is an almost never ending list of policies, recipes, practices, and rules that make up this new work of cafe service you are now immersed in. On today’s show you and I talk about some essential tips that will help you not only navigate your first few weeks on the bar but advice that will help guide you throughout your entire career.
If you are a manager this episode is great to share with your new staff and even some of your veteran employees.
Enjoy!
-Chris
Resources mentioned LINKS:
- It’s OK to Manage Your Boss-Bruce Tulgan
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