What does it take to be successful as a barista or even just a coffee professional today? I believe the main differentiator for cafes is the experience and the main differentiator for baristas is how they approach their role. This will determine what they can glean from their current position and who they become in the process of carving out a career in coffee beyond the barista role.
In this episodes I will be exploring some critical habits, attitudes, and mindsets that baristas must embrace to be successful and fulfilled as baristas in today’s cafe landscape. Owners, managers, and leaders take note, even though I believe we all must hold ourselves accountable, the things we discuss are 100% things that your can help facilitate.
Related Episodes:
- 031 : Essential Advice for New Baristas : Tips to help you successfully navigate and thrive in your new coffee career
- 162 : Discussing “Baristastainability” w/ Jenna Gotthelf of Counter Culture Coffee
- 347 : Brewing Coffee and a Career w/ U.S. Brewer’s Cup Champion, Elika Liftee
- 331 : The 7 Deadly Sins of my Career
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