What Sanding Taught Me About the Cafe Refinement Process
The work of running a cafe seems to never be quite complete. While we know that chasing “ perfection” is not the goal, we would do well to embrace the idea of dial in and refinement in our work.
Today on Shift Break we will be talking about what a summer woodworking project from years ago taught me about refining what we do in our cafes.
Related episodes:
- Higher Degrees of Imperfection
- 373 : The Owner’s Role: 5 Behaviors for Effectiveness
- Feedback Culture : Making feedback a part of what you do not just something you sometimes do
- 181 : Organizational Self-Knowledge
- Turning Radius
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