Using Slow Times Well as a Barista
We all hate when a shift is slow. It can feel demoralizing, boring, and frustrate even the best barista. What if these times on the bar are not all bad though? What if instead of seeing these times as a waste, we saw them as an opportunity.
Today on Shift Break we will be talking about the slow bar shifts that we dread and how to use them to grow our knowledge, skill, and maturity as coffee professionals.
Related episodes:
study the rules
056 : The Sleepwalking Barista In Praise of Long Term Imperfect Employment
Laziness & the Most Important Decision
Reach out for one-on-one consulting and coaching! chris@keystotheshop.com
Visit these amazing sponsors!
The best espresso machines in the world!
Custom branded mobile apps for your shop!
Share this Post
