It’s Founder Friday! Today we get to sit down not once, but twice with Colin Whitcomb of the newly opened Canary Coffee Barin Milwaukee, WI.
In this episode we talk with Colin a couple months before Canary opened and then 3 months after to get a detailed look inside the planning and running of a new business
Along with being an amazingly nice guy, Colin has been in coffee for 14 years having worked in some of the nations tope coffee bars. He is also a BGA Executive Counsel member and a long time barista competitor. Colin knows coffee and coffee shops and this move to open his own cafe is quite exciting.
There is a lot covered in this 2 part episode and I hope you get a lot form Colin’s experiences as an entrepreneur.
You will learn about:
- Canary’s unique business concept
- The value of having people help you in the build out
- Dealing with the city
- Learning to let things go
- The most rewarding parts of starting a coffee bar
- TheĀ challenges of staffing andĀ gaugingĀ businessĀ needs
- Self care and time management
- Why you should over capitalize your business
Links:
Related episodes:
184 : Making Great Business Decisions w/ Dave Stachowiak
002 : Master Your Workflow w/ Ryan Soeder
Interested in Keys to the Shop Consulting services? Let’s talk Chris@keystotheshop.com
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