Writing the schedule is one of the hardest things a manager has to take on. It is also one of the primary ways to care for the staff and the success of the cafe. It determines labor cost, quality of service, consistency of standards and more. If there is one thing that I focus on a lot with my consulting clients it is scheduling well.
Today we will be discussing 6 tips that will aid you in the schedule writing process and save you and your staff from getting caught in the cycle of feeling perpetually unprepared, behind, and stressed out.
Links:
Hiring, Culture, and the Future of Your Shop
Founder Friday w/Casey and Jeremy Miller of The Mud House
Interested in Keys to the Shop Consulting services? Let’s talk Chris@keystotheshop.com
Get on the Keys to the Shop email list and get the transcripts, bonus audio, and extra resources! Click Here!
5% off your purchases at Prima Coffee form now until January 31st! Just use the code “HOLIDAY5” when you visit this link! www.prima-coffee.com/keys
Want the best plant based beverage for your coffee drinks?
www.pacificfoods.com/food-service
Share this Post
